SOCIAL
VALENTINE'S DAY MENU
Set Menu $125 / per person
First Course
select one of the following
TWILD BOAR BELLY FRITTER
PICKLED MUSTARD SEED | RASPBERRY GASTRIQUE | CHARRED SHALLOT SOUBISE
DRESSED OYSTER
STRAWBERRY THAI HOT SAUCE | SHERRY MIGNONETTE | HORSERADDISH
Second Course
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WARM CARROT SALAD
DAIKON RADISH | ROASTED RED PEPPER CASHEW-CHEESE | CHERRY TOMATO | PUFFED QUINOA
SEARED SCALLOP & LOBSTER FETTUCINE
WILTED SPINACH | CHERRY TOMATO | WHITE WINE CREAM | SUNDRIED TOMATO PESTO
POTATO LEEK VELOUTÉ
CRISPY ONION | FRESH HERBS | CREME FRAICHE
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Third Course
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AAA ANGUS RESERVE TENDERLOIN
PARSNIP PURÉE | THYME ROASTED CARROTS | POMME FONDANT | SOUR CHERRY DEMI | SHAVED TRUFFLE
SMOKED DUCK BREAST
CHILI CAULIFLOWER PURÉE | RED BEAN CASSOULET | CRISP KALE
LING COD ROULADE
ROASTED RADISH | BRAISED BEETS | NEW POTATO | COCONUT CREAM | LEMON RED PEPPER CREAM | SQUID INK TUILE
TOMATO RISOTTO
EGG PLANT | VEGAN PARMESAN | CRISP KALE | FRESH BASIL
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Fourth Course
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DARK CHOCOLATE GANACHE TART
HAZELNUT BRITTLE, RASPBERRY COULIS | WHITE CHOCOLATE MOUSSE
VANILLE CRÈME BRULÉE
FRESH BERRIES | HOUSE BISCOTTI
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